Mmmm... Scrapple...
I looked up that delicacy scrapple on Wikipedia this morning and was greatly amused by this story:
Scrapple was featured on an episode of "Taste America" with Mark DeCarlo. Upon entering the facility where Scrapple is produced, the host met with the public relations manager who gave Mark a somewhat ambiguous answer as to what Scrapple is. Upon the PR's invitation to "see what it looks like coming in" referring to the cuts of meat, the PR's superior stepped in and told the crew of the show that not only were they not allowed to film the room but that their tour of the facility was over.
I accept that I don't want to know how it's made, but I'm going to keep eating it.